Okay, I'm a writer not a photographer. *chuckles* I did the best I could. Next time I do this, I may get someone else to take the pictures of me getting it out of the container and into its special serving dish. I had to laugh at myself scraping every last tiny fish egg out of that container. For this price, I want it ALL!!!!
I'll spare you the details about the serving dish and utensils for now. Just that I purchased a special mother of pearl spoon ($7 including shipping and handling) and the caviar company sent me one for free. Bless their hearts, it is the one in the gold wrapping.
So that is an ounce of caviar. Time to pop the cork on that champagne and get this tasting on the road.
It was a very rich experience. I cooked a meal never believing that an ounce of caviar would fill me up. However, it did in the way that a meal with lots of butter or cream or both would.